Beyond Burnout: Real Talk on Eating, Self-Nourishment and Recovery LIVE WORKSHOP
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Challenges of Intuitive Eating for Neurodivergent (ND) Individuals
Intuitive Eating (IE), created by Evelyn Tribole and Elyse Resch in 1995, offers a weight-neutral, self-care approach to eating, focusing on building a healthy relationship with food, mind, and body. While backed by a significant amount of research showing its benefits, IE often fails to account for the unique needs of ND individuals.